![]() ![]() Add flour and oil and pulse again until the flour is evenly distributed. Next, add zucchini, carrots, chickpeas, tofu, onion, garlic and spices to the food processor. After about 10 minutes, transfer the veggies into a cheesecloth and squeeze out as much liquid as possible. Once zucchini and carrots are grated, sprinkle them with salt and let them rest in a colander. Preheat the oven to 400F and line a baking sheet with parchment paper. ![]() Furthermore, these vegetable and chickpea nuggets can be modified to accommodate common food allergies.On the other hand, this recipe allows you to enjoy veggie nuggets made with wholesome and affordable ingredients. While vegan chicken nuggets can often be found at a store, they often contain unnecessary preservatives or processed ingredients.Combined with veggies, flour, and tofu, these vegan nuggets make a well-rounded snack or side dish. Chickpeas are a great source of protein and unsaturated fats.If you’re trying to incorporate more healthy snacks into your weekly menu without sacrificing the flavor, these veggie nuggets are perfect for you! Of course, this recipe is not limited to kids only.This recipe combines the two, and your kids will love the crispy breaded veggie nuggets! Many households with children struggle to find a balance of feeding the kids healthy meals and letting them indulge.They are delicious, aromatic and crispy, not to mention surprisingly easy to make. This easy vegan snack recipe is a perfect substitute for everyone’s favorite childhood treat. If you’re looking for a healthy vegan snack, these veggie nuggets are full of protein, fiber, and most importantly, flavor! ![]()
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